VALENTINE’S DAY MENU

Prix Fixe Menu | February 14, 2026

B&B Ahi

Blackened Yellowfin Tuna, Seared Rare, Namasu, Sake-Mustard Sauce, Sesame Seeds, Beurre Blanc*~

Jumbo Lump Crab Cakes

Mojo Verde Sauce, Pickled Red Onions, Corn Relish*

Wagyu Beef & Kurobuta Pork Meatballs

Vodka Sauce, Focaccia Bread

Caesar

Baby Romaine, Herb Crostini, Roasted Garlic Clove, Shredded Parmesan

Jumbo Shrimp Cocktail

Cocktail Sauce, Fresh Lemon*

Greek Maui Wowie

Romaine, Hearts of Palm, Shrimp, Avocado, Red Onions, Tomatoes, Feta, Caper Vinaigrette*

The Wedge

Baby Romaine, Cherry Tomatoes, Crispy Bacon, Red Onions, Hard Boiled Egg, Blue Cheese Crumble*

Calamari

Bell Peppers, Red Onions, Peanuts, Sesame Seeds, Kung Pao Sauce

Wagyu Beef Ravioli

Black Truffles, Porcini & Morel Mushrooms, Brandy Cream

Spinach Crusted Fresh Island Catch

Spinach Mashed Potatoes, Baby Green Beans & Ali’i Mushrooms, Velouté Sauce

Kurobuta Pork Chop

Baby Green Beans, Whipped Potatoes, Bacon-Tomato Jam, Creamy Mustard Sauce~

18 oz Rib Eye

Au Gratin Potatoes, Rainbow Baby Carrots, Green Peppercorn Sauce~

12 oz Wagyu New York Strip

Herb Roasted Potatoes, Grilled Maui Onions, Charred Broccolini, Cowboy Butter ~

Rack of Lamb

Parmesan Polenta, Baby Zucchini, Tzatziki Sauce~

8 OZ FILET MIGNON & 2 JUMBO SHRIMP

Mashed Potatoes, Asparagus, Bourbon-Garlic Cream, Lemon-Caper Sauce~

Chocolate Lava Cake

French Vanilla Bean Ice Cream, Fresh Berries

Basque “Burnt” Cheesecake

Spanish Style, Triple Berry Coulis

Red Velvet Cake

Cream Cheese Frosting

*Gluten-Free Menu Items ~ Consuming raw or undercooked foods may increase your risk of food-borne illness

Please be advised 20% gratuity will be added to parties of six or more

A 2% service charge will be added to all food sales & distributed to the kitchen staff