VALENTINE’S DAY MENU
VALENTINE’S DAY SPECIAL
Asparagus, Roasted Garlic Mashed Potatoes, Au Poivré Sauce, Lobster Butter
SPECIALTIES
Sauteed in Lemon, Butter & Capers, Broccolini, Roasted Potatoes.
5 oz Lobster Tail, Citrus Beurre Blanc, Chili Oil
Kalamata Olives, Asparagus, Cherry Tomatoes, Herb Potatoes, Boursin Beurre Blanc
Herb Marinated, Roasted Garlic Mashed Potatoes, Baby Rainbow Carrots
APPETIZERS
Spicy Marinara Sauce, Shredded Parmesan, Lemon Aioli
Seared Yellowfin Tuna, Namasu, Sake-Mustard Beurre Blanc
Six French Escargot, White Wine & Garlic and Herb-Infused Maître d’ Butter, Melted Parmesan, Parmesan-Garlic Ciabatta
Pickled Beets, Cilantro-Sweet Thai Chili Sauce
Cocktail Sauce, Fresh Lemon
Kona Live Maine Lobster, Jumbo Shrimp, Oyster Shooters, Lump Crab Meat Drawn Butter, Moutarde & Cocktail Sauces
SALADS
Baby Romaine, Herb Crostini, Roasted Garlic Clove, Shredded Parmesan
Baby Romaine, Cherry Tomatoes, Crispy Bacon, Blue Cheese Crumbles, Green Onions
Romaine, Hearts of Palm, Shrimp, Avocado, Onion, Feta, Tomatoes, Caper Vinaigrette
STEAKS & MORE
20 oz
12 oz
32 oz
16 oz, Fresh Herbs, Extra Virgin Olive Oil
12 oz, Drawn Butter, Grilled Lemon
SAUCES: Béarnaise, Brandy-Peppercorn, Chimichurri, Lemon Beurre Blanc, Horseradish Cream
ON THE SIDE
GRILLED ASPARAGUS* $14
LOCAL MUSHROOMS & MAUI ONIONS $14
SON’Z BRUSSELS SPROUTS $14
BROCCOLINI* $14
CREAMED SPINACH* $14
LOADED BAKED POTATO $14
TRUFFLE-PARMESAN FRIES $14
ROASTED GARLIC MASHED POTATOES* $14
BACON MAC & CHEESE $14
ADD SOME SIZZLE
STEAK “OSCAR” ENHANCEMENT 3 oz of Lump Crab Meat, Asparagus, Béarnaise* $25
ADD GRILLED SHRIMP (4 Pieces) Lemon Beurre Blanc, Rosemary* $22
*Gluten Free ~ Consuming raw or undercooked foods may increase your risk of food-borne illness
A 2% service charge will be added to all food sales & distributed to the kitchen staff
Please be advised 20% gratuity will be added to parties of six or more