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APPETIZERS
Mixed Greens Grape Tomatoes, Red Onions, Crsipy Potatoes, Cilantro-Lime
Seared Yellowfin Tuna, Namasu, Sake-Mustard Beurre Blanc
White Wine & Garlic-Butter, Melted Parmesan, Parmesan-Garlic Ciabatta
Cilantro-Sweet Thai Chili Sauce
Vodka Sauce, Parmesan, Garlic Bread
Cocktail Sauce, Fresh Lemon
Kona Live Maine Lobster, Jumbo Shrimp, Ahi Poke, Lump Crab Meat, Moutarde & Cocktail Sauces
SALADS
Baby Romaine, Herb Crostini, Roasted Garlic Clove, Shredded Parmesan
Baby Romaine, Cherry Tomatoes, Crispy Bacon, Blue Cheese Crumbles, Red Onions, Hard Boiled Egg
Romaine, Hearts of Palm, Shrimp, Avocado, Onion, Feta, Tomatoes, Caper Vinaigrette
STEAKS & MORE
8 oz
12 oz
20 oz
32 oz
16 oz, Fresh Herbs, Extra Virgin Olive Oil
12 oz, Drawn Butter, Grilled Lemon
SAUCES: Béarnaise, Brandy-Peppercorn, Chimichurri, Lemon Beurre Blanc, Horseradish Cream
ADD SOME SIZZLE
STEAK “OSCAR” ENHANCEMENT 3 oz of Jumbo Lump Crab Cake, Asparagus, Béarnaise* $25
GRILLED LOBSTER 5 oz Drawn Butter, Grilled Lemon* $27
GRILLED SHRIMP (4 Pieces) Lemon Beurre Blanc, Rosemary* $26
ON THE SIDE
GRILLED ASPARAGUS* $14
LOCAL MUSHROOMS & MAUI ONIONS $14
SON’Z BRUSSELS SPROUTS $14
BROCCOLINI* $14
CREAMED SPINACH* $14
TWICE BAKED POTATO $14
TRUFFLE-PARMESAN FRIES $14
ROASTED GARLIC MASHED POTATOES* $14
BACON MAC & CHEESE $14
SPECIALTIES
Chef’s Daily Preparation
5 oz Lobster Tail, Lobster Cream
Fettuccine, Grape Tomatoes, Garlic-Lemon-Caper-Basil Sauce
12 oz, Roasted Garlic Mashed Potatoes, Broccolini, Baby Carrots, Soubise Sauce, Bacon Jam
Roasted Garlic Mashed Potatoes & Local Rainbow Carrots, Maui Onion Demi-Glace
Dauphinoise Potatoes, Kula Vegetables, Local Mushrooms, Marsala Sauce
Short Ribs, Parmesan, Fresh Basil, Alla Vodka Sauce
*Gluten Free ~ Consuming raw or undercooked foods may increase your risk of food-borne illness
A 2% service charge will be added to all food sales & distributed to the kitchen staff
Please be advised 20% gratuity will be added to parties of six or more