Steak
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APPETIZERS

CALAMARI FRITTE $18

Spicy Marinara Sauce, Shredded Parmesan, Lemon Aioli

BLACKENED AHI~ $25

Seared Yellowfin Tuna, Namasu, Sake-Mustard Beurre Blanc

ESCARGOT $20

Six French Escargot, White Wine & Garlic-Butter, Melted Parmesan, Parmesan-Garlic Ciabatta

PORK & VEGETABLE DUMPLINGS $16

Pickled Beets, Cilantro-Sweet Thai Chili Sauce

JUMBO SHRIMP COCKTAIL* $22

Cocktail Sauce, Fresh Lemon

SEAFOOD TOWER~ $120

Kona Live Maine Lobster, Jumbo Shrimp, Oyster Shooters, Lump Carb Meat Drawn Butter, Moutarde & Cocktail Sauces

SALADS

CAESAR~ $18

Baby Romaine, Herb Crostini, Roasted Garlic Clove, Shredded Parmesan

THE WEDGE* $20

Baby Romaine, Cherry Tomatoes, Crispy Bacon, Blue Cheese Crumbles, Green Onions

GREEK MAUI WOWIE* $22

Romaine, Hearts of Palm, Shrimp, Avocado, Onion, Feta, Tomatoes, Caper Vinaigrette Vinaigrette

Steak

STEAKS & MORE

FILET MIGNON*~ $59

8 oz

NEW YORK STRIP*~ $60

12 oz

WAGYU FLAT IRON STEAK*~ $72

12 oz

RIB EYE*~ $80

20 oz

TOMAHAWK RIB EYE*~ $125

​32 oz

NEW ZEALAND RACK OF LAMB*~ $55

16 oz, Fresh Herbs, Extra Virgin Olive Oil

KUROBUTA PORK CHOP* $48

14 oz

SPINY LOBSTER TAIL* $65

12 oz, Drawn Butter, Grilled Lemon

SAUCES: Béarnaise, Brandy-Peppercorn, Chimichurri, Lemon Beurre Blanc, Horseradish Cream

ADD SOME SIZZLE

 

STEAK “OSCAR” ENHANCEMENT 3 oz of Lump Crab Meat, Asparagus, Béarnaise* $25

ADD GRILLED LOBSTER 5 oz Drawn Butter, Grilled Lemon* $27

ADD GRILLED SHRIMP (4 Pieces) Lemon Beurre Blanc, Rosemary* $22

MAHI MAHI PICCATA $52

Sauteed in Lemon, Butter & Capers, Broccolini, Roasted Potatoes.

LOBSTER RAVIOLI $59

5 oz Lobster Tail, Citrus Beurre Blanc, Chili Oil

SHRIMP SCAMPI $48

Fettucicine, Grape Tomatoes, Garlic-Lemon-Caper-Basil Sauce, Garlic Bread

SLOW BRAISED SHORT RIBS $52

Roasted Garlic Mashed Potatoes & Local Rainbow Carrots, Demi-Glace

ROASTED CHICKEN* $42

Kalamata Olives, Asparagus, Cherry Tomatoes, Herb Potatoes, Boursin Beurre Blanc

FETTUCCINE RAGU~ $36

Slow Cooked Short Rib, Marinara, Parmigiano-Reggiano, Parmesan-Garlic Ciabatta

ON THE SIDE

GRILLED ASPARAGUS* $14

LOCAL MUSHROOMS & MAUI ONIONS $14

SON’Z BRUSSELS SPROUTS $14

BROCCOLINI* $14

CREAMED SPINACH* $14

LOADED BAKED POTATO* $14

TRUFFLE-PARMESAN FRIES $14

ROASTED GARLIC MASHED POTATOES* $14

BACON MAC & CHEESE $14

*Gluten Free ~ Consuming raw or undercooked foods may increase your risk of food-borne illness

A 2% service charge will be added to all food sales & distributed to the kitchen staff

Please be advised 20% gratuity will be added to parties of six or more

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