DESSERT MENU
DESSERTS
Warm Chocolate Cake
Flourless Cake with Warm Fudge, Vanilla Ice Cream & Fresh Berries
Basque “Burnt” Cheesecake
Spanish Style, Triple Berry Coulis
Tahitian Vanilla Crème Brulee
Vanilla Flavored Custard with Caramelized Sugar & Fresh Berries
New York Style Cheesecake
Chef’s Daily Selection
Ice Cream or Sorbet
Locally Made, Seasonal Flavors
LIQUID DESSERTS
Cognac & Brandy
Remy Martin V.S.O.P.
Remy Martin X.O.
Hennessy V.S.O.P.
Hennessy X.O.
Martel Cordon Bleu
Courvoisier X.O.
Hennessy X.O.
Hennessy V.S.O.P.
Port
Taylor Flatgate 10 yr
Graham’s Tawny 20 yr
Graham’s Tawny 40 yr
Graham’s Tawny 10 yr
Dessert Wine
Dolce Late Harvest, Far Niente, Napa
Rayne Vigneau Sauternes, France