Craving the best fine dining in Maui? Look no further than Son’z Steakhouse in Ka’anapali. Discover a culinary paradise where perfectly cooked, premium steaks meet an extensive, world-class wine selection. Experience Maui’s natural beauty while savoring an unforgettable meal.
Why Son’z Steakhouse is Maui’s Premier Dining Destination
Son’z Steakhouse is renowned for its dedication to quality and excellence, making it a cornerstone of Maui’s dining scene. We exclusively serve 100% USDA-certified Prime beef, sourced from the Midwest and free of additives and preservatives. Our steaks, including the Bone-in Ribeye, New York Strip, and Tomahawk, are dry-aged in-house for 21 days or more, ensuring exceptional tenderness and flavor.
- Filet Mignon (8 oz): Exceptionally tender with a subtle flavor, perfect for those seeking a lean and succulent steak.
- New York Strip (12 oz): A balanced cut with marbling and robust flavor, ideal for steak aficionados.
- Wagyu Flat Iron Steak (12 oz): Rich marbling and a buttery texture for a luxurious experience.
- Rib Eye (20 oz): A juicy, flavorful cut with ample marbling, a hearty choice for steak lovers.
- Tomahawk Rib Eye (32 oz): A show-stopping, bone-in cut delivering intense, beefy flavor, perfect for sharing.
The Art of Wine Pairing: Elevate Your Steak Dinner
Son’z Steakhouse boasts a wine list with over 1,000 selections from around the globe, ensuring the perfect complement to your meal. Our knowledgeable sommeliers are available to guide your selection.
Expert Wine Pairings:
- Filet Mignon & Pinot Noir: The wine’s bright acidity and red fruit notes enhance the steak’s delicate flavor.
- New York Strip & Cabernet Sauvignon: The wine’s firm tannins and dark fruit characteristics balance the steak’s richness.
- Wagyu Flat Iron Steak & Malbec: The wine’s dark fruit flavors and velvety tannins complement the steak’s depth.
- Rib Eye & Syrah: The wine’s spicy undertones and robust structure enhance the steak’s juiciness and complexity.
- Tomahawk Rib Eye & Zinfandel: The wine’s jammy fruit notes and peppery spice elevate the steak’s hearty profile.
Beyond Steak: Diverse Culinary Offerings
While steak is the star at Son’z, the menu offers a variety of dishes that cater to diverse tastes:
- Fresh Island Catch Piccata: Sautéed in lemon, butter, and capers, with broccolini and roasted potatoes.
- Lobster Ravioli: With a 5 oz lobster tail, citrus beurre blanc, and chili oil.
- Shrimp Scampi: Fettuccine with grape tomatoes and a garlic-lemon-caper-basil sauce.
- Slow Braised Short Ribs: Served with roasted garlic mashed potatoes and local rainbow carrots.
Enhance Your Meal: Sides and Add-Ons
To complement the main courses, Son’z offers an array of sides and enhancements:
- Sides: Grilled Asparagus, Local Mushrooms & Maui Onions, Son’z Brussels Sprouts, Broccolini, Creamed Spinach, Loaded Baked Potato, Truffle-Parmesan Fries.
A Dining Experience to Remember
For an unforgettable fine dining experience in Maui, Son’z Steakhouse offers the perfect blend of exquisite cuisine, world-class wines, and stunning ambiance. Reserve your table today and embark on a culinary journey that celebrates flavor, elegance, and Hawaiian hospitality.
