If you’re searching for the best steak in Maui, look no further than Son’z Steakhouse in Ka’anapali. Known for its sophisticated ambiance and outstanding cuisine, Son’z presents a menu that seamlessly combines premium steak, fresh local seafood, and unique flavors inspired by the culinary beauty of Maui. Here’s an in-depth look at the Son’z Steakhouse menu, featuring must-try dishes, chef specialties, and unforgettable flavors.
Start with Irresistible Appetizers
Son’z Steakhouse serves up a range of appetizers designed to elevate your dining experience from the first bite.
Begin with the Seafood Tower , an exquisite assortment that includes Kona Live Maine Lobster, Jumbo Shrimp, Oyster Shooters, and Lump Crab Meat. Served with drawn butter, moutarde, and cocktail sauces, this tower is ideal for sharing and celebrating Maui’s ocean treasures.
The Blackened Ahi is another standout, featuring seared Yellowfin Tuna with a side of refreshing Namasu and finished with a sake-mustard beurre blanc. The Ahi offers a perfect balance of rich flavor, subtle spice, and delicate acidity that prepares your palate for what’s next.
For a taste of European flair, try the Escargot. This indulgent dish includes six tender French escargot baked with a garlic-herb and white wine butter, finished with melted Parmesan, and served with Parmesan-garlic ciabatta for dipping. This classic appetizer adds an elegant touch to your meal.
Signature Steaks: The Heart of Son’z Menu
The Signature Steaks at Son’z are the soul of the menu, providing a range of expertly prepared cuts for steak enthusiasts.
The New York Strip is a robust, flavorful cut with just the right marbling, offering a satisfying bite. For a more decadent experience, try the Wagyu Flat Iron Steak, known for its tenderness and buttery texture. Each bite melts in your mouth, showcasing the rich flavor Wagyu is known for.
For those with a heartier appetite, the Tomahawk Rib Eye makes an unforgettable choice. This impressive, bone-in cut brings bold, intense flavors and is ideal for sharing on a special occasion. Alternatively, the Slow Braised Short Ribs offer a comforting option. Served with roasted garlic mashed potatoes, local rainbow carrots, and a savory demi-glace, this dish highlights slow-cooked flavors with a tender, melt-in-your-mouth experience.
Seafood Delights: Fresh from the Island
Bringing the best of the ocean to the table, Son’z Steakhouse’s seafood selections showcase Hawaii’s fresh local ingredients with an elevated twist.
The Fresh Island Catch Piccata features the day’s catch, sautéed in a blend of lemon, butter, and capers, served with broccolini and roasted potatoes. It’s a light, balanced choice that highlights the freshness of the fish.
For a rich, savory option, try the Lobster Ravioli with a 5 oz lobster tail, accompanied by ravioli in a citrus beurre blanc and chili oil. This dish combines the sweetness of lobster with creamy, zesty flavors.
For a taste of comfort, the Shrimp Scampi offers succulent shrimp over fettuccine, grape tomatoes, and a garlic-lemon-caper-basil sauce, with garlic bread to mop up every last drop. Or, indulge in the Spiny Lobster Tail, a 12 oz lobster tail served with drawn butter and a grilled lemon for a burst of freshness.
Perfect Pairings: Sides to Complete Your Meal
Complement your entrée with a selection of Son’z Steakhouse’s thoughtfully prepared sides.
The Grilled Asparagus adds a smoky, slightly charred flavor, while the Local Mushrooms & Maui Onions combine earthy mushrooms with sweet Maui onions, celebrating local produce. For those who prefer a classic side, the Loaded Baked Potato comes topped with all the fixings for a hearty, comforting choice. And the Bacon Mac & Cheese provides an indulgent combination of creamy, cheesy pasta with crispy bacon bits.
Finish with Decadent Desserts
End your meal on a sweet note with Son’z signature desserts, each crafted to delight your taste buds.
The Warm Chocolate Cake is a decadent, flourless treat with a rich, fudgy center, paired with vanilla ice cream and fresh berries—a must for chocolate lovers. For a unique twist, the Basque “Burnt” Cheesecake offers a caramelized, creamy texture, complemented by a triple berry coulis for a tangy balance. If you’re in the mood for a classic, the Tahitian Vanilla Crème Brulee offers a silky custard topped with caramelized sugar and fresh berries.
With dishes that honor local flavors and world-class steak, Son’z is a must-visit for those seeking the best steakhouse experience in Maui. Whether you’re craving surf or turf, Son’z Steakhouse’s menu has something special to offer every palate, promising a dining experience as memorable as Maui itself.
