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Thanksgiving Special
Herb Roasted Turkey
Italian Sausage Stuffing, Yukon Gold Mashed Potatoes, Glazed Local Carrots, Giblet Gravy, Li Hing Mui Cranberry Sauce
$60 Adults | $25 Children under 12
Appetizers
Spicy Marinara Sauce, Shredded Parmesan, Lemon Aioli
Seared Yellowfin Tuna, Namasu, Sake-Mustard Beurre Blan
Six French Escargot, White Wine & Garlic Butter, Melted Parmesan, Parmesan-Garlic Ciabatta
Pickled Beets, Cilantro-Sweet Thai Chili Sauce
Cocktail Sauce, Fresh Lemon
Kona Live Maine Lobster, Jumbo Shrimp, Oyster Shooters, Lump Crab
Drawn Butter, Moutarde & Cocktail Sauces
Salads
Baby Romaine, Herb Crostini, Roasted Garlic Clove, Shredded Parmesan
Baby Romaine, Cherry Tomatoes, Crispy Bacon, Blue Cheese Crumbles, Green Onions
Romaine, Hearts of Palm, Shrimp, Avocado, Onion, Feta, Tomatoes, Caper Vinaigrette
Steaks & More
8 oz
12 oz
20 oz
16 oz, Fresh Herbs, Extra Virgin Olive Oil
14 oz
12 oz, Drawn Butter, Grilled Lemon
Sauces
Béarnaise
Brandy-Peppercorn
Chimichurri
Meyer Lemon Beurre Blanc
Horseradish Cream
ON THE SIDE
Grilled Asparagus*
Local Mushrooms & Maui Onions
Son’z Brussels Sprouts
Broccolini*
Creamed Spinach*
Loaded Baked Potato*
Truffle-Parmesan Fries
Roasted Garlic Mashed Potatoes*
Bacon Mac & Cheese
Add some Sizzle
3 oz of Lump Crab Meat, Asparagus, Béarnaise
5 oz Drawn Butter, Grilled Lemon
Lemon Beurre Blanc, Rosemary* 4 Pieces
Specialties
Sautéed in Lemon, Butter & Capers, Broccolini, Roasted Potatoes
Citrus Beurre Blanc, Fresh Lobster Salad with Bermuda Onions, Basil & Chili Oil
*Gluten Free ~ Consuming raw or undercooked foods may increase your risk of food-borne illness
A 2% service charge will be added to all food sales & distributed to the kitchen staff
Please be advised 20% gratuity will be added to parties of six or more