NEW YEARS EVE MENU 

$155 per person


December 31, 2023

Amuse Bouche

JUMBO SHRIMP COCKTAIL*

Cocktail Sauce, Fresh Lemon. 

DEVILLED EGGS

Lump Crab Meat, Caviar

SECOND COURSE

LUMP CRAB CAKES

Namasu, Pickled Maui Onions, Mojo Verde

BLACKENED AHI~

Seared Yellowfin Tuna, Asian Slaw, Sake-Mustard Beurre Blanc

ESCARGOT

Six French Escargot, White Wine & Garlic Butter, Melted Parmesan, Parmesan-Garlic Butter

Greek Maui Wowie

Romaine, Hearts of Palm, Shrimp, Avocado, Onion, Feta, Grape Tomatoes, Caper Vinaigrette

Caesar~

Baby Romaine, Herb Crostini, Roasted Garlic Clove, Shredded Parmesan

Pork & Vegetable Dumplings

Cilantro-Sweet Thai Chili Sauce

sonz-caesar-salad
Lobster Ravioli

Citrus Beurre Blanc, Fresh Lobster Salad with Bermuda Onions, Basil & Chili Oil

Entrees

MAHI MAHI

Macadamia Nut Crusted, Broccolini, Moloka’i Sweet Purple Potato Mash, Safron Lilikoi Sauce

ROASTED CHICKEN​*

Kalamata Olives, Asparagus, Cherry Tomatoes, Fingerling Potatoes, Boursin Beurre Blanc

Roasted Rack of Lamb~

Creamed Spinach, Fingerling Potatoes, Fresh Herbs, Extra Virgin Olive oil

Kurobuta Pork Chop~

Potato Souffle, Asparagus, Baby Shiitake Mushroom Cream Sauce

Filet Mignon & Lobster Tail~

Asparagus, Mac & Cheese with Pancetta, Béarnaise, Lemon Beurre Blanc, Butter

New York Steak~

Loaded Mashed Potatoes, Brussels Sprouts, Brandy-Peppercorn Sauce

Dessert

Chocolate Lava Cake

Dark Chocolate Sauce, Grand Marnier-Soaked Mixed Berries

Traditional Cheesecake

Graham Cracker Crust, Raspberry Sauce, Fresh Berries

Please be advised that an 20% gratuity will be added to parties of six or more

*Gluten free ~ Consuming raw or undercooked foods may increase your risk of food-borne illness