HOLIDAY MENU
December 24-30, 2023
APPETIZERS
CALAMARI FRITTE
Spicy Marinara Sauce, Shredded Parmesan, Lemon Aioli
BLACKENED AHI
Seared Yellowfin Tuna, Asian Slaw, Sake-Mustard Beurre Blanc
ESCARGOT
Six French Escargot, White Wine & Garlic Butter, Melted Parmesan, Parmesan-Garlic Ciabatta
PORK & VEGETABLE DUMPLINGS
Namasu, Cilantro-Sweet Thai Chili Sauce
JUMBO SHRIMP COCKTAIL*
Cocktail Sauce, Fresh Lemon.
SEAFOOD TOWER
Kona Live Maine Lobster, Jumbo Shrimp, Oyster Shooters, Lump Crab Drawn Butter, Moutarde & Cocktail Sauces
SALADS
CAESAR
Baby Romaine, Herb Crostini, Roasted Garlic Clove, Shredded Parmesan
THE WEDGE*
Baby Romaine, Cherry Tomatoes, Crispy Bacon, Blue Cheese Crumbles, Green Onions
GREEK MAUI WOWIE*
Romaine, Hearts of Palm, Shrimp, Avocado, Onion, Feta, Tomatoes, Caper Vinaigrette
STEAKS & MORE
Hand-rubbed in Hawaiian salt & cracked pepper, finished with Maitre d’ butter
FILET MIGNON*
8 oz portion.
NEW YORK STRIP*
12 oz portion.
NEW ZEALAND RACK OF LAMB*
16 oz, Fresh Herbs, Extra Virgin Olive Oil
KUROBUTA PORK CHOP*
14 oz portion.
ADD SOME SIZZLE
STEAK “OSCAR” ENHANCEMENT
3 oz of Lump Crab Meat, Asparagus, Béarnaise
ADD GRILLED SHRIMP (4pc)
SPINY LOBSTER TAIL*
12 oz. warm water lobster tail grilled and brushed with drawn butter. We also throw some butter and lemon on the side for added indulgence.
SAUCES: Béarnaise, Brandy-Peppercorn, Chimichurri, Meyer Lemon Beurre Blanc, Horseradish Cream.
ON THE SIDE
GRILLED ASPARAGUS*
LOCAL MUSHROOMS & MAUI ONIONS
CRISPY BRUSSELS SPROUTS WITH BACON & PARMESAN
LOADED GARLIC MASHED POTATOES*
TRUFFLE-PARMESAN FRIES*
ROASTED GARLIC MASHED POTATOES
BACON MAC & CHEESE*
CRISPY ONION RINGS
SPECIALTIES
MAHI MAHI
Macadamia Nut Crusted, Broccolini, Moloka’i Sweet Purple Potato Mash, Safron Lilikoi Sauce
LOBSTER RAVIOLI
Citrus Beurre Blanc, Fresh Lobster Salad with Bermuda Onions, Basil & Chili Oil
ROASTED CHICKEN*
Kalamata Olives, Asparagus, Cherry Tomatoes, Fingerling Potatoes, Boursin Beurre Blanc
HOLIDAY SPECIAL
ROAST PRIME RIB OF BEEF
18 oz, Asparagus, Roasted Garlic Mashed Potatoes, Horseradish Cream
*Gluten Free ~ Consuming raw or undercooked foods may increase your risk of food-borne illness
A 2% service charge will be added to all food sales & distributed to the kitchen staff
Please be advised 20% gratuity will be added to parties of six or more