HOLIDAY MENU 


December 24-30, 2023

APPETIZERS

CALAMARI FRITTE

Spicy Marinara Sauce, Shredded Parmesan, Lemon Aioli

BLACKENED AHI

Seared Yellowfin Tuna, Asian Slaw, Sake-Mustard Beurre Blanc

ESCARGOT

Six French Escargot, White Wine & Garlic Butter, Melted Parmesan, Parmesan-Garlic Ciabatta

PORK & VEGETABLE DUMPLINGS

Namasu, Cilantro-Sweet Thai Chili Sauce

JUMBO SHRIMP COCKTAIL*

Cocktail Sauce, Fresh Lemon. 

SEAFOOD TOWER

Kona Live Maine Lobster, Jumbo Shrimp, Oyster Shooters, Lump Crab Drawn Butter, Moutarde & Cocktail Sauces

SALADS

CAESAR

Baby Romaine, Herb Crostini, Roasted Garlic Clove, Shredded Parmesan

THE WEDGE*

Baby Romaine, Cherry Tomatoes, Crispy Bacon, Blue Cheese Crumbles, Green Onions

GREEK MAUI WOWIE*

Romaine, Hearts of Palm, Shrimp, Avocado, Onion, Feta, Tomatoes, Caper Vinaigrette

sonz-caesar-salad

STEAKS & MORE

Hand-rubbed in Hawaiian salt & cracked pepper, finished with Maitre d’ butter

FILET MIGNON*

8 oz portion.

NEW YORK STRIP*

12 oz portion.

NEW ZEALAND RACK OF LAMB*

16 oz, Fresh Herbs, Extra Virgin Olive Oil

KUROBUTA PORK CHOP*

14 oz portion.

ADD SOME SIZZLE

 

STEAK “OSCAR” ENHANCEMENT

3 oz of Lump Crab Meat, Asparagus, Béarnaise

ADD GRILLED SHRIMP (4pc)

 

SPINY LOBSTER TAIL*

12 oz. warm water lobster tail grilled and brushed with drawn butter. We also throw some butter and lemon on the side for added indulgence.

SAUCES: Béarnaise, Brandy-Peppercorn, Chimichurri, Meyer Lemon Beurre Blanc, Horseradish Cream.
ON THE SIDE

GRILLED ASPARAGUS*

LOCAL MUSHROOMS & MAUI ONIONS

CRISPY BRUSSELS SPROUTS WITH BACON & PARMESAN

LOADED GARLIC MASHED POTATOES*

TRUFFLE-PARMESAN FRIES*

ROASTED GARLIC MASHED POTATOES

BACON MAC & CHEESE*

CRISPY ONION RINGS

SPECIALTIES

MAHI MAHI

Macadamia Nut Crusted, Broccolini, Moloka’i Sweet Purple Potato Mash, Safron Lilikoi Sauce

LOBSTER RAVIOLI

Citrus Beurre Blanc, Fresh Lobster Salad with Bermuda Onions, Basil & Chili Oil

ROASTED CHICKEN​*

Kalamata Olives, Asparagus, Cherry Tomatoes, Fingerling Potatoes, Boursin Beurre Blanc

HOLIDAY SPECIAL

ROAST PRIME RIB OF BEEF

18 oz, Asparagus, Roasted Garlic Mashed Potatoes, Horseradish Cream

Please be advised that an 20% gratuity will be added to parties of six or more

*Gluten free ~ Consuming raw or undercooked foods may increase your risk of food-borne illness