HAPPY HOUR MENU

Enjoy Happy Hour daily from 4:30 PM to 6:00 PM in the Bar & Lounge, excluding holidays.

HAPPY HOUR COCKTAILS

SON’Z MAI TAI
17

Light Rum, Fresh Lime, Local Mint, Orgeat Syrup, Royal Combier Grande Liqueur, Pineapple Juice, Dark Rum

SHAKA MULE
17

Spiced Rum, Fever Tree Ginger Beer, Passion Fruit & Fresh Squeezed Lime Juice. Served in a Copper Mug.

HIBISCUS FIZZ
17

St. Germaine Champange, Hibiscus Flower

CHEE HUU
17

Kai Lychee Vodka, Cointreau, Pineapple Juice, Fresh Lime

TOP SHELF MARGARITA
17

Real Del Valle Blanc Tequila, Cointreau, Fresh Lime & Lemon Juice

Sonz-About-2

HAPPY HOUR EDIBLES

NAAN FLATBREAD
18

Applewood Smoked Bacon, Grilled Onions, Shredded Mozzarella, Barbeque Sauce

BLACKENED FRESH ISLAND FISH TACOS
16

Pickled Red Onions, Jalepeno Aioli

TRUFFLE FRIES
10

with Shredded Parmesan

MEDITERRANEAN FLATBREAD
18

Kalamata Olives, Grape Tomatoes, Red Onions Pepperoncini, Feta, Garlic Cream

SHRIMP TEMPURA
14

Cilantro-Thai-Sweet Chili Sauce

WAGYU MEATBALLS
20

Vodka Sauce, Ga rlic Bread

SMOKED AHI DIP
16

Corn Tortilla Chips

HAPPY HOUR BEER

COORS
8

Light Beer

MAUI BREWING COMPANY
8

Bikini Blond Lager

MAUI BREWING COMPANY
8

Big Swell IPA

HAPPY HOUR WINE

CHATEAU STE. MICHELLE CHARDONNAY, COLUMBIA VALLEY
14

Crafted in a Fresh, Soft Style with Juicy Citrus & Apple

DOUBLE DECKER RED BLEND, CALIFORNIA
14

The Best of Zinfandel, Cabernet Sauvignon & Petite Sirah, Delivering a Lively Mix of Ripe Berries, Spice & a Hint Of Vanilla

*Gluten Free ~ Consuming raw or undercooked foods may increase your risk of food-borne illness

A 2% service charge will be added to all food sales & distributed to the kitchen staff

Please be advised 20% gratuity will be added to parties of six or more