Proving that fried seafood can be elegant, our calamari is delicately fried before being tossed with olive oil and parmesan cheese. We serve it with our Spicy Pomodoro Sauce for an extra kick. *Contains Gluten
The Pacific Ocean comes to life on a plate as our sashimi-grade ahi is generously coated with house-made blackened seasoning. We give it a light sear, then serve with Asian Slaw, Sake Mustard Beurre Blanc.
Enjoy French Helix snails sauteed in a rich bath of aromatic flavors including white wine, shallots, and house garlic butter. They’re then topped with parmesan cheese for an enticing umami bite that only the French could dream up. *Contains Gluten
PORK & VEGETABLE DUMPLINGS*
A mix of vibrant vegetables and flavorful, perfectly seasoned pork cozy up together in a dumpling wrapper. The dumpling is fried, then delicately placed on your plate alongside pickled vegetables and Cilantro Sweet Thai Chili Sauce. *Contains Gluten
JUMBO SHRIMP COCKTAIL
The perfect light bite to start your meal, our tiger shrimp cocktail is bright and perfectly cooked, gently boiled in a court-bouillon for added depth of flavor. The dish is complemented by our house-made cocktail sauce and a lemon wedge.
FRESH AHI POKE
Chef’s Nightly Creation
Kona Live Maine Lobster, Jumbo Shrimp, Oyster Shooters, Lump Crab Drawn Butter, Moutarde & Cocktail Sauces
Fresh Romaine lettuce, parmesan cheese, roasted garlic, and an herb crostini all come together on the plate to create a memorable salad that is both fresh and savory at the same time. *Contains Gluten
Baby Romaine, Cherry Tomatoes, Crispy Bacon, Blue Cheese Crumbles, Green Onions
GREEK MAUI WOWIE
Romaine lettuce, hearts of palm, feta cheese, avocado, onion, tomato, and shrimp are all set off by a caper vinaigrette to create a bright, refreshing salad full of flavors and textures.
STEAKS & MORE
This elegant, delicate cut of meat is worth the wait – once the small part of the tenderloin starts to melt in your mouth, time will stand still. 8 oz. portion.
NEW YORK STRIP
It’s up to you whether you order this New York Strip, but we’ll be frank — this tender, yet robust cut makes a great choice. 12 oz. portion.
BONE-IN RIB EYE
Cooked hot and fast (but with love), this tender cut includes plenty of marbling, combining delicate texture with intense flavor. 20 oz portion.
TOMAHAWK RIB EYE
32 oz, Includes One Side of Your Choice
NEW ZEALAND RACK OF LAMB
It doesn’t have to be a holiday for you to enjoy a juicy, tender, herbaceous rack of lamb like this gorgeous cut from New Zealand. 16 oz portion.
ROASTED DOUBLE CHICKEN BREAST
For a lighter meat choice, our 16 oz. double chicken breast stands up to the steaks in heartiness, with a fresh flavor from Greek seasonings.
SLOW BRAISED SHORT RIBS
10 oz. slow cooked overnight until tender. Topped with a demi glaze sauce and served without the bone and a side of mashed potatoes and asparagus to complete the perfect meal!
KUROBUTA PORK CHOP
14 oz portion.
FRESH ISLAND CATCH
Our fish is fresh caught in Hawaiian waters, then simply prepared with butter and salt and pepper so that the fish can speak for itself. 8 oz. portion.
SPINY LOBSTER TAIL
12 oz. warm water lobster tail grilled and brushed with drawn butter. We also throw some butter and lemon on the side for added indulgence.
SAUCES: Béarnaise, Brandy-Peppercorn, Chimichurri, Meyer Lemon Beurre Blanc, Horseradish Cream.
ADD SOME SIZZLE
STEAK “OSCAR” ENHANCEMENT
3 oz of Lump Crab Meat, Asparagus, Béarnaise
ADD GRILLED SHRIMP (4pc)
ADD LOBSTER TAIL 6 oz Drawn Butter, Grilled Lemon
Citrus Beurre Blanc, Fresh Lobster Salad with Bermuda Onions, Bell Peppers & Basil
Fettucicine, Grape Tomatoes, Garlic-Lemon-Caper-Basil Suace, Garlic Bread
Slow Cooked Beef, Sofrito, Marinara Sauce, Parmigiano-Reggiano, Parmesan-Garlic Ciabatta
ON THE SIDE
LOCAL MUSHROOMS & MAUI ONIONS
CRISPY BRUSSELS SPROUTS WITH BACON & PARMESAN
LOADED GARLIC MASHED POTATOES*
ROASTED GARLIC MASHED POTATOES
BACON MAC & CHEESE*
CRISPY ONION RINGS
Please be advised that an 20% gratuity will be added to parties of six or more
*Contains Gluten ~ Consuming raw or undercooked foods may increase your risk of food-borne illness