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APPETIZERS

CALAMARI FRITTE

Spicy Marinara Sauce, Shredded Parmesan, Lemon Aioli

BLACKENED AHI~

Seared Yellowfin Tuna, Namasu, Sake-Mustard Beurre Blanc

ESCARGOT

Six French Escargot, White Wine & Garlic-Butter, Melted Parmesan, Parmesan-Garlic Ciabatta

PORK & VEGETABLE DUMPLINGS

Pickled Beets, Cilantro-Sweet Thai Chili Sauce

JUMBO SHRIMP COCKTAIL*

Cocktail Sauce, Fresh Lemon

SEAFOOD TOWER~

Kona Live Maine Lobster, Jumbo Shrimp, Oyster Shooters, Lump Carb Meat Drawn Butter, Moutarde & Cocktail Sauces

SALADS

CAESAR~

Baby Romaine, Herb Crostini, Roasted Garlic Clove, Shredded Parmesan

THE WEDGE*

Baby Romaine, Cherry Tomatoes, Crispy Bacon, Blue Cheese Crumbles, Green Onions

GREEK MAUI WOWIE*

Romaine, Hearts of Palm, Shrimp, Avocado, Onion, Feta, Tomatoes, Caper Vinaigrette Vinaigrette

STEAKS & MORE

FILET MIGNON*~

8 oz

NEW YORK STRIP*~

12 oz

WAGYU FLAT IRON STEAK*~

12 oz

RIB EYE*~

20 oz portion

TOMAHAWK RIB EYE*~

32 oz

NEW ZEALAND RACK OF LAMB*~

16 oz, Fresh Herbs, Extra Virgin Olive Oil

KUROBUTA PORK CHOP*

14 oz 

SPINY LOBSTER TAIL*

12 oz, Drawn Butter, Grilled Lemon

SAUCES: Béarnaise, Brandy-Peppercorn, Chimichurri, Lemon Beurre Blanc, Horseradish Cream

ADD SOME SIZZLE

 

STEAK “OSCAR” ENHANCEMENT 3 oz of Lump Crab Meat, Asparagus, Béarnaise*

ADD GRILLED LOBSTER 5 oz Drawn Butter, Grilled Lemon*

ADD GRILLED SHRIMP (4 Pieces) Lemon Beurre Blanc, Rosemary*

MAHI MAHI PICCATA

Sauteed in Lemon, Butter & Capers, Broccolini, Roasted Potatoes.

LOBSTER RAVIOLI

5 oz Lobster Tail, Citrus Beurre Blanc, Chili Oil

SHRIMP SCAMPI

Fettucicine, Grape Tomatoes, Garlic-Lemon-Caper-Basil Sauce, Garlic Bread

SLOW BRAISED SHORT RIBS

Roasted Garlic Mashed Potatoes & Local Rainbow Carrots, Demi-Glace

ROASTED CHICKEN*

Kalamata Olives, Asparagus, Cherry Tomatoes, Herb Potatoes, Boursin Beurre Blanc

FETTUCCINE RAGU​~

Slow Cooked Short Rib, Marinara, Parmigiano-Reggiano, Parmesan-Garlic Ciabatta

ON THE SIDE

GRILLED ASPARAGUS*

LOCAL MUSHROOMS & MAUI ONIONS

SON’Z BRUSSELS SPROUTS

BROCCOLINI*

CREAMED SPINACH*

LOADED BAKED POTATO*

TRUFFLE-PARMESAN FRIES

ROASTED GARLIC MASHED POTATOES*

BACON MAC & CHEESE

*Gluten Free ~ Consuming raw or undercooked foods may increase your risk of food-borne illness

A 2% service charge will be added to all food sales & distributed to the kitchen staff

Please be advised 20% gratuity will be added to parties of six or more