DESSERT MENU
Desserts
Warm Chocolate Cake
$17
Flourless Cake with Warm Fudge, Vanilla Ice Cream & Fresh Berries
Basque “Burnt” Cheesecake
$16
Spanish Style, Triple Berry Coulis
Tahitian Vanilla Crème Brulee
$16
Vanilla Flavored Custard with Caramelized Sugar & Fresh Berries
New York Style Cheesecake
$16
Chef’s Daily Selection
Ice Cream or Sorbet
$9
Locally Made, Seasonal Flavors
Liquid Desserts
Cognac & Brandy
Remy Martin V.S.O.P. $20
Remy Martin X.O. $45
Hennessy V.S.O.P. $19
Hennessy X.O. $60
Martel Cordon Bleu $42
Courvoisier X.O. $40
Port
Taylor Fladgate 10 yr $15
Taylor Fladgate 30 yr $26
Graham’s Tawny 20 yr $20
Graham’s Tawny 40 yr $62
Dessert Wine
Dolce Late Harvest, Far Niente, Napa $21
Rayne Vigneau Sauternes, France $16