Son’z Steakhouse is proud to put before you Our Planned Party Guide. In our guide you will find a variety of menus differing in prices per person, our regular dinner menu, a copy of our extensive wine list offering fine vintages from Italy, France, and California, and a brief, but important fact sheet regarding our restaurant. Please do not feel limited to the menus discussed within, simply use them as a guideline in planning any or all of your important and special functions with us.
Our Director of Sales & Marketing, Patricia, will be happy to help in answering any and all questions you may have, no matter how simple or complex they may seem. Just complete the form below to begin the process of booking your special event at Son’z Steakhouse.
Service Charge & Sales Tax
All food, beverages, service, labor & miscellaneous charges are subject to a 22% service charge & Hawaii State Excise Tax, currently 4.166% (subject to change). The 22% service charge is allocated as follows: 3.5% will be retained by Son’z Steakhouse as an administrative fee. This portion is not a tip or gratuity and will not be distributed to the service staff. 18.5% will be distributed to the service staff as a tip or gratuity.